Chili Mango Sour

• 1 oz Mango Infused 10th Mountain Moonshine⁣
• 1 oz Ancho Reyes Rojo⁣
• .75 oz Lemon juice ⁣
• .5 oz Simple Syrup⁣
• 1 Pinch of Salt ⁣
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• Combine all ingredients in tin with a large chunk of ice, shake, and strain over new ice in glass of choice.⁣
• Garnish with a piece of chili mango. ⁣
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Mango Moonshine⁣
Place a handful of organic unsweetened dried mangoes in a jar of 10th Mountain Moonshine and let sit for 5 days and fine strain before use.⁣