Spring Gardens

1.5 oz London Dry Gin

4 oz Raspberry Iced Tea

.75 oz Lemon Juice

.5 oz Simple Syrup

4 Raspberries

2 - 4 Basil Leaves

Muddle raspberries, basil leaves, and simple syrup in a cocktail shaker.

Add gin, tea, and lemon juice with a full scoop of ice and shake.

Double strain over new ice in a highball glass and garnish with raspberries and a basil leaf