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• 1.5 oz Green Tea Infused 10th Mountain Vodka⁣
• .5 oz Dolin Dry Vermouth⁣
• .5 oz Lime Juice ⁣
• .25 oz Local Raw Honey Syrup⁣
• 2 oz Wonder Drink Green Apple Mint Kombucha ⁣
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• Combine all ingredients except kombucha in tin with plenty of ice, shake, and strain over tall ice block in a collins or highball glass. ⁣
• Fill with kombucha, give it a stir, slap the outside of the glass with a small bunch of mint and garnish with that mint and an apple fan. ⁣
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Green Tea Infused Vodka⁣
Place tea bag in jar filled with vodka for two minutes and fine strain. ⁣
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Honey Syrup⁣
1:1 organic raw local honey to water stir or shake until fully mixed. Local honey will boost the immune system and reduce pollen allergy symptoms. ⁣